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  Designation by Isotopes  
 
The total biomass, including all organic and animal raw materials and the products produced, like groceries, cosmetics or pharmaceuticals exhibit a natural designation, the so-called Isotope-Fingerprint.

Due to their metabolism, plants and animals take in water from their environment. Therefore the water retained in their tissue reflect the isotope ratio found in the region from which they come. This natural location specific fingerprint is invisible. It cannot be changed by chemical additives or processing.

The scientists at Agroisolab GmbH developed the worldwide patented designation system ISO-ID. The product specific label is created water based and enables a rapid and certain analytical identification of the product.

Agroisolab GmbH is working continuously on the development of further designation systems. e.g. based on other bioelements.


Advantages
  • no chemical alteration in the product
  • customization individual to the product is possible
  • applicable internationally
  • place of origin of raw material remains verifiable
  • quantitative and qualitative labeling is possible
  • mixtures of several labeled products are possible
  • product identification is rapid, secure, jurisdictional provable and possible independent of documents

Benefits

  • invisible and difficult to forge identification criterion for plagiarism protection
  • defense of unjustified regress claims
  • additional benefit over products from the competition
  • effective marketing argument
  • even in case the labeled end product dissolves when applied, the application remains detectable due to the marker
  • proof of production site independent of documents

Do you have questions regarding the labeling of your products?
We gladly inform you!

 
Practical Example Application

Labeling of a particular animal feed for egg laying hens by an animal feed producer

The marker can be dosed in such a way that it can be detected only in the animal feed or also in the egg as well. It is thereby possible to test the origin of the animal feed from this animal feed mill.
In addition, it can be tested by analyzing the eggs that the farmer used only this particular animal feed indeed.
In case only animal feed from this mill is used by e.g. a production consortium, the origin of the eggs from this production consortium can be verified.

 

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